One Culinary Triumph

As anyone can tell you, I'm not known for my cooking.  In fact, I'll do just about anything to avoid making dinner.  Every now and then, though, I'm proud of what I serve Sarah.  Tonight, it was whole wheat rotini with homemade pesto from home-grown organic basil, home-grown organic butternut squash (frozen), home-grown organic strawberries (fresh), and a homemade orange bran flax muffin.  And, yes, she ate it all (although the squash was a struggle).